Homemade Strawberry Jelly

This is what happens when peanut butter jelly time rolls around but @sandyqyz doesn’t have any jelly in her apartment.  I boiled down a handful of frozen strawberries with a couple tablespoons of water and equal parts sugar.  You could forego the sugar for a tangier taste but the sugar is what makes the jelly thick and pasty.  The strawberries will break up and create a thick consistency once the sugar dissolves. Let it boil for a couple minutes and serve hot on toasted bread or a bagel.