Kale Basil Pizza | Caramelized Onion Apple Pizza
Place 2 funky shaped, 1/4th inch think dough blobs on greased baking sheets. Spread a generous amount of tomato/marinara/pizza sauce all over leaving room for the crust along the edges. Top with loads of mozzarella cheese followed by toppings. We put a cup and a half of shredded kale and one chopped up plant of basil on the first pizza. On the second pizza, we first covered the mozzarella with thin apple slices then loaded on homemade caramelized onions (saute chopped onions in olive oil for about 25 minutes). My family of four ended up finishing both pizzas by the end of the night. This was one of our last dinners before my brother departed on his summer adventure. T’was a dinner full of nostalgia and laughter.
Bake at 375 for 20 minutes or until the cheese bubbles and the center of the pizza has cooked through.