Portobello Pizza with spinach, egg, & cheese
-1 Portobello Mushroom, remove stem
-3 tbsp. pizza sauce
-handful of spinach
-basil & oregano
Layer ingredients on top of each other. Carefully crack the egg on top in order to avoid spillage. Place the pizza on a baking sheet lined with aluminum foil because the sauce will most likely bubble over. 375 degrees for 17 minutes should do the trick. The portobello has a delicious meaty texture and, all together, the ingredients emulate a pizza quite well. This is perfect, healthy substitute for all your conscious omnivores and vegetarians.