Marcella Jewell
Skidmore College Class of 2015
contact me: mjewell@skidmore.edu
Portobello Pizza with spinach, egg, & cheese -1 Portobello Mushroom, remove stem -3 tbsp. pizza sauce -handful of spinach -1 egg -shredded cheese -basil & oregano Layer ingredients on top of each other.  Carefully crack the egg on top in order to avoid spillage.  Place the pizza on a baking sheet lined with aluminum foil because the sauce will most likely bubble over.  375 degrees for 17 minutes should do the trick.  The portobello has a delicious meaty texture and, all together, the ingredients emulate a pizza quite well.  This is perfect, healthy substitute for all your conscious omnivores and vegetarians.   Happy Cooking!

Portobello Pizza with spinach, egg, & cheese


-1 Portobello Mushroom, remove stem

-3 tbsp. pizza sauce

-handful of spinach

-1 egg

-shredded cheese

-basil & oregano

Layer ingredients on top of each other.  Carefully crack the egg on top in order to avoid spillage.  Place the pizza on a baking sheet lined with aluminum foil because the sauce will most likely bubble over.  375 degrees for 17 minutes should do the trick.  The portobello has a delicious meaty texture and, all together, the ingredients emulate a pizza quite well.  This is perfect, healthy substitute for all your conscious omnivores and vegetarians.  

Happy Cooking!