#9 CARAMELIZED BANANAS
Many of you have requested I make a tutorial for my caramelized bananas, well, here it is! Although the title sounds like a type of dessert only made possible with an old-fashioned-iron-casted-heavy-duty-caramelizing-banana machine (or maybe I’m the only one who thinks that?) but it was a BREEZE making these goodies.
You’ll need three basic ingredients: Bananas, raw sugar, and butter. Remember the golden ratio applies to making caramelized bananas (1 banana = 1 packet of sugar and 1 rectangle of butter, try not to get too excited).
Optional ingredients: Powder sugar for an aesthetic touch, cinnamon, honey, ice cream.
IMPORTANT TIP: Do not replace raw sugar with brown sugar, the bananas will not crisp and you will have an ooey-gooey mess on your hands.
Share these beauts with a friend, sharing is caring.